Editora Appris
The first volume of the work The algorithm of taste, entitled "Online recommendation systems and their impacts on the cultural market", analyzes the emergence of online recommendation systems, tracing their genealogy, their first technological and commercial applications, and their preliminary results. The book revisits theoretical speculations about the consequences of the internet for the field of cultural since the 1990s to historically contextualize the technological and commercial development of recommendation algorithms.
How to cite: Santini, R. M. (2011). A Arte do avesso: a funĆ§Ć£o da denegaĆ§Ć£o econĆ“mica no mercado ArtĆstico e as novas formas de recomendaĆ§Ć£o e mediaĆ§Ć£o cultural na internet. Revista EletrĆ“nica Internacional de Economia PolĆtica da InformaĆ§Ć£o, da ComunicaĆ§Ć£o e da Cultura, 13(2).
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